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Articles by Desmond Okri
Bakery Pre-Orders and Custom Cakes: the Page That Stops the Phone Tag
Most custom order enquiries die in three rounds of messages. The page structure, fields and lead-time rules that let a bakery quote once and move on.
OperationsCafe Opening Hours That Tell the Truth: Holidays and Sold Out
Hours are the field a cafe website gets wrong most often and most expensively. How to hold them in one place, handle holidays, and be honest about selling out.
Launch prepPhotograph a Cafe for Its Website in One Morning
A shot list, a light plan and a file routine for photographing a cafe, coffee shop or bakery well enough for a website, using the morning you already work.
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