Custom cake ordering page
A dedicated path for celebration orders that the old site never had.
A bakery website redesign is usually needed once the business has outgrown what the old site can represent, wholesale relationships, custom cake ordering, a seasonal menu, none of which fit cleanly into a site built years ago around one static page.
What it costs
Custom cakes are a big part of the business and have no page.
You supply cafes or restaurants, and the site does not say so.
Photos load slowly or look stretched on phones.
The site still lists the original opening hours.
Who it is for: This is for a bakery whose site was built when the business was smaller: before custom cakes, before wholesale accounts, before a seasonal menu worth its own page. It suits owners who have outgrown a one-page site and want the new pages added without losing what already works.

Before and after, in general terms. Every menu item and hour shown on this site is example data.
A bakery that has grown into wholesale, custom cakes or multiple locations usually finds its old site was never built to represent any of that. The redesign adds proper pages for each, rather than cramming new services into an "about us" paragraph.
Old bakery sites often carry oversized, uncompressed photos that slow the whole page down. The redesign re-processes every image for the correct size and compression while keeping the visual quality that makes the photography worth having in the first place.
We list what the bakery sells now that the old site never covered.
Custom cakes, wholesale and seasonal each get a page and an inquiry route.
Existing photos are resized and compressed for phones.
Old addresses redirect to new ones, and you approve before the switch.
A dedicated path for celebration orders that the old site never had.
A proper page for cafe and restaurant supply relationships.
Old page addresses redirected so existing ranking and shared links survive.
Existing photos resized and compressed correctly without visible quality loss.
Every plan also includes weekly management, hosting, one domain in your name, 5 revisions a month and researched articles. Full Shift and Open to Close add the AI receptionist, site chat and text replies. See everything in each plan.
Live in 7 days on Morning Shift, 10 on Full Shift and 15 on Open to Close, from the onboarding call. New pages added after launch are revisions, completed within 2 to 5 working days.
Stated plainly, so nothing surprises you later.
A new logo or brand identity, unless you supply one.
New product photography.
Writing your prices, lead times or allergen information.
The redesign, new pages and redirects are inside the plan: Morning Shift at $117 a month, Full Shift at $247 a month plus AI usage, or Open to Close at $597 a month, plus the $647 one-time build fee, invoiced only after the site is live and approved. Adding custom cake, wholesale and seasonal pages does not add to the price.
The $647 build fee is invoiced only after the site is live and you are satisfied with it.
If a page we built falls below 90+ on mobile because of our work, we fix it at no charge.
The domain is in your name, and your content and articles are exported to you within 14 days if you ever cancel.
Conditions are in the terms: guarantees do not cover changes made by you or third parties, and the remedy is corrective work rather than a refund.
My first check was simple: open the bakery preorders page on a phone and try to get in touch. The essentials are within the first screen, with an obvious way to inquire. Staff can now text a single link mid-call instead of narrating the menu.
The old bakery preorders PDF made sense on a printer and nowhere else. Each section has its own link, so answering a question no longer means attaching the whole file. Callers have stopped apologizing for not being able to read it.
Want to see bakery website redesign on your own shop? In a 30-minute demo we show what the site would look like with your menu and hours.
A wholesale page can be added to an existing site as a revision if the underlying site is otherwise sound, but most redesign requests come alongside enough other changes that a full rebuild is the better value.
Posts worth keeping are migrated and redirected to their new addresses; anything outdated, like a discontinued seasonal item, is retired properly rather than left live with wrong information.
Usually the order paths. Custom cakes, pre-orders and wholesale each get a clear page and a form that lands somewhere you check, which the old site rarely had.
Yes, if it still fits. We can carry your colors, logo and tone into the new build while fixing speed, structure and the missing pages.
Often, once they are resized and compressed. Where a photo lets a page down, we tell you which ones to retake.
No. Your Google listing and its reviews are separate from the website. We keep the site's details consistent with the listing.
It can carry a pre-order page and form routed to you, or link to the ordering platform you already use. We do not run a payment system of our own.
Until you approve the new one. The switch happens at a time you choose.
On Full Shift and Open to Close, yes. It answers routine questions like hours and lead times from your site and passes order details to you. It never answers allergen or food safety questions.
A live walk-through of the site you would get, in about 30 minutes. Plans from $117 a month, the $647 build fee invoiced only after launch, domain and hosting included.
Book a demoOr email and a person replies within one working day.
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